Strawberry Pavlova

Nardina’s Strawberry Pavlova: A Masterpiece of Texture and Taste

Indulge in the quintessential summer dessert, reimagined with Nardina’s signature touch. Our Strawberry Pavlova is a breathtaking marriage of delicate crispness and velvety richness, designed to be the crowning jewel of any table.

The Anatomy of Perfection

The Ethereal Base: Our meringues are slow-baked to achieve a flawless, snow-white finish. The exterior offers a shatter-crisp shell that gives way to a center as soft and light as a cloud.

The Chantilly Crown: We layer the meringue with a generous pillow of freshly whipped Chantilly cream. Infused with a hint of premium vanilla bean, it provides a smooth, cool counterpoint to the sugary crunch of the base.

The Ruby Harvest: Every Pavlova is finished with a vibrant mosaic of hand-selected strawberries. Glistening and sweet, the berries provide a burst of natural acidity that perfectly balances the dessert’s sweetness.

Why Nardina’s?

Crafted using only the finest farm-fresh egg whites and organic berries, Nardina’s Pavlova is made in small batches to ensure every slice is as fresh as the moment it left our kitchen. It is naturally gluten-free, elegantly light, and visually stunning—a true celebration of artisanal patisserie.

"A delicate balance of crunch and cream, Nardina’s Pavlova is more than a dessert; it is an unforgettable sensory experience."